![]() Keep the cups in the water for about 15 minutes or so. Place the cups in a large pot or basin of cool water, making sure they’re fully covered. Before you use the cups, rinse them with water. This helps to clean the insides and prevent the cups from sweating. Since jarritos are made of clay, it’s best to cure them before making a cantarito recipe. Plus, they keep your drink extra cold and refreshing. If you’re able to get through the “extragrande” cantarito cup ( more like bucket), a massive kudos to you! □ More on cantarito cupsĬantarito cups ( jarritos de barro) come in many different sizes and add a unique drinking experience. If you’re ever in the area, make sure you check out Cantaritos el Güero! They are a roadside bar that specializes in this delicious drink. It was here that the first large-scale tequila distillery was built ( all the way back in the 1600s!). In fact, Tequila is actually a little town located just North West of Guadalajara. ![]() HistoryĬantaritos are known to have originated in the state of Jalisco, which is no surprise as this is the birthplace of tequila. Their logo is a drawing of 3 jarritos sitting together. ![]() Note: If you google jarritos, you will find the popular Mexican soda brand. The combination of citrus, a pinch of salt, a generous pour of tequila blanco, and fizzy grapefruit soda makes for a drink you’re guaranteed to love! Every great cantarito is served with the juice of multiple different citrus fruits: These drinks are popular all over the country, and there are even restaurants that specialize in them. Traditionally, cantaritos are served in clay jugs called jarritos de barro, which means “little jugs.” Closely related to a paloma, a cantarito is a type of tequila-based cocktail from Mexico. ![]()
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